Easy Pesto Orzo Pasta Salad | Recipe Cart
This pesto orzo salad recipe is loaded with fresh vegetables and a bright lemony basil pesto dressing. Cold pasta salads are perfect for those hot summer months
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 16 ounces orzo pasta
- 1 cup fresh basil, tightly packed
- 1/4 cup walnuts
- 1/4 cup Parmesan cheese
- 1 clove garlic
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 2-3 tablespoons fresh lemon juice
- 1 pint grape tomatoes, halved
- 1/3 cup Kalamata olives
- 1 English cucumber, chopped
- 1/3 cup roasted red pepper, chopped
- 1/3 cup goat cheese crumbles
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