Mediterranean Orzo Salad | Recipe Cart
You'll love this easy orzo salad loaded with chopped veggies, fresh herbs and other Mediterranean favorites. Tossed in a bold lemony dressing. For the best flav
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 ½ cup dry orzo pasta
- 1 pint grape or cherry tomatoes, (halved)
- 2 green onions, (trimmed and chopped (both white and green parts))
- ½ green bell pepper, (seeds removed, chopped)
- 1 cup packed chopped fresh parsley, (about 1 ½ ounces)
- ½ cup packed chopped fresh dill, (about 0.5 ounces)
- ¼ cup sliced pitted kalamata olives, (about 1 ounce)
- 2 teaspoons capers
- Feta cheese, (to your liking)
- 1 lemon, (zested and juiced)
- ¼ cup extra virgin olive oil
- 1 garlic clove, (minced)
- 1 teaspoon oregano
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