Baked Mediterranean Sole - Pacific Seafood

Ingredients

• 1.5 lb sole fillet (about 10-12 thin fillets)
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• ¼ cup unsalted melted butter
• 2 shallots, thinly sliced
• 3 garlic cloves, thinly-sliced
• 2 Tbsp capers
• 1 tsp salt, or to your taste
• ¾ tsp ground black pepper
• 1 tsp dried oregano
• 1 tsp garlic powder
• 4-6 green onions, top trimmed, halved length-wise
• 1 lemon, sliced (optional)
• ¾ cup roughly chopped fresh dill for garnish