Seafood Boil - Pacific Seafood

Ingredients

• ½ lb Jumbo Gulf shrimp in the shell
• 1 lb Dungeness crab legs
• 12 oz Sea scallops
• 2 lb Garlic and Butter Clams
• ¼ cup Old Bay Seasoning
• 1 Tbsp Salt
• 2 quarts Water
• 1 (12 ounce) can Beer
• 4 medium red potatoes, cut in quarters
• 1 large sweet onion, cut in wedges
• 1 lbs smoked sausage, cut into 2 inch lengths
• 4 ears fresh corn on the cob, cut in half
• 1/8 cup parsley, chopped