Pollo Guisado Recipe with Brown Rice

Pollo Guisado Recipe with Brown Rice

mahatmarice.com

This comforting chicken stew or Pollo Guisado pairs perfectly with nutty brown rice. A prepared sofrito cooking base will cut down prep time.

View full recipe on mahatmarice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mahatmarice.com.

Share this recipe:

Cooking tools:

  • Pot
  • Saucepan
  • Dutch oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Tongs
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Plate
  • Colander

Ingredients

  • 2 cups Mahatma® Brown Rice
  • 3 lb bone-in chicken thighs or legs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 white onion, chopped
  • 1/3 cup pimento olives
  • 1/3 cup sofrito cooking base
  • 3 tbsp tomato paste
  • 2 packets Sazon seasoning
  • 1 chicken bouillon cube
  • 2 tsp dried oregano
  • 2 bay leaves
  • 2 tsp cornstarch
  • 1/4 cup fresh cilantro, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This