Pollo Guisado with Brown Rice
Try this chicken stew or Pollo Guisado for a comforting meal that pairs beautifully with brown rice. Try it tonight!
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Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 2 cups Carolina® Brown Rice
- 3 lb bone-in chicken thighs or legs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 white onion, chopped
- 1/3 cup pimento olives
- 1/3 cup sofrito cooking base
- 3 tbsp tomato paste
- 2 packets Sazon seasoning
- 1 chicken bouillon cube
- 2 tsp dried oregano
- 2 bay leaves
- 2 tsp cornstarch
- 1/4 cup fresh cilantro, chopped
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