Pistachio Crinkle Cookies | Rosemary Farm

Ingredients

• 3/4 cup shelled pistachios
• 1 cup granulated sugar
• 3 tbsp unsalted butter, softened
• 2 large Rosemary Farm eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 drop green food coloring, if desired
• 1/2 cup confectioner’s sugar