Easy Beef Wellington With Truffle Demi Glace | Wild Fork
Wrap tender beef in puff pastry with mushrooms and serve with luxurious truffle demi-glace. Discover an approachable Beef Wellington recipe perfect for
Ingredients
- BONELESS BEEF PEELED TENDERLOIN, THAWED 1
- WFF BEEF DEMI GLACE WITH TRUFFLE ESSENCE 2 (12 OZ.) PACKAGES
- FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
- COARSE SEA SALT TO TASTE
- 2 Tbsp. Butter
- 2 LBS. Frozen Puff Pastry Sheets
- 1 Egg Mixed with ¼ Cup Water
- WFF Himalayan Pink Salt, to taste
- Mushroom Duxelle:
- 3 LBS. Fresh Mushrooms
- ½ Cup Shallots, chopped
- ¼ Cup Cognac or Brandy
- 4 oz. Duck, Goose or Chicken Liver Pâté
- ¼ Cup Breadcrumbs
- 2 Tbsp. Fresh Parsley, chopped
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