Contis Baked Salmon Recipe

Name: Contis Baked Salmon Recipe
Ingredients: Salmon fillets – 4 pieces (6 ounces each), skin-on for extra flavor and moisture retention; Lemon – 1 large, thinly sliced, to brighten the salmon’s flavors; Olive oil – 2 tablespoons, to keep the salmon moist and add richness; Garlic powder – 1 teaspoon, Adds subtle depth and aroma; Paprika – 1 teaspoon, For a mild smoky flavor; Salt – 1 teaspoon, Enhances natural salmon taste; Black pepper – ½ teaspoon, Adds mild heat and sharpness; Dried parsley – 1 teaspoon, Offers a fresh herbal note

gluttonlv.com

Conti’s Baked Salmon Recipe is a delicious way to enjoy tender, flavorful salmon with minimal effort. This dish captures the essence of simple yet satisfying home cooking, perfect for busy...

View Original

Share this recipe:

Ingredients

Salmon fillets – 4 pieces (6 ounces each), skin-on for extra flavor and moisture retention
Lemon – 1 large, thinly sliced, to brighten the salmon’s flavors
Olive oil – 2 tablespoons, to keep the salmon moist and add richness
Garlic powder – 1 teaspoon, Adds subtle depth and aroma
Paprika – 1 teaspoon, For a mild smoky flavor
Salt – 1 teaspoon, Enhances natural salmon taste
Black pepper – ½ teaspoon, Adds mild heat and sharpness
Dried parsley – 1 teaspoon, Offers a fresh herbal note