TakeoutFakeout Beef Broccoli Stir Fry Wok This Way
Skip the dodgy takeout This easy Beef Broccoli Stir Fry recipe gives you tender beef crisp broccoli in a luscious sauce Ready in 30 Get the secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 pound (450g) flank steak, thinly sliced against the grain
- 2 tablespoons (30ml) soy sauce (low sodium preferred)
- 1 tablespoon (15ml) cornstarch (corn flour)
- 1 teaspoon (5ml) sesame oil
- 1/2 teaspoon (2.5ml) ground ginger
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 cup (60ml) low-sodium soy sauce
- 2 tablespoons (30ml) oyster sauce (optional, but adds great umami!)
- 1 tablespoon (15ml) brown sugar
- 1 tablespoon (15ml) rice vinegar (or apple cider vinegar)
- 1/2 cup (120ml) chicken broth (or vegetable broth)
- 2 tablespoons (30ml) cornstarch (corn flour) mixed with 2 tablespoons (30ml) cold water (slurry)
- 2 tablespoons (30ml) vegetable oil (or canola oil, peanut oil)
- 2 cloves garlic, minced
- 1 inch (2.5cm) ginger, minced
- 1 pound (450g) broccoli florets, cut into bite-sized pieces
- 1/4 cup (30g) sliced green onions (scallions), for garnish
- Sesame seeds, for garnish (optional)
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