Wok This Way Beef and Broccoli Stir Fry Takeout Style

Ingredients

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tablespoon (15ml) soy sauce (low sodium preferred)
• 1 tablespoon (15ml) cornstarch
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) ground ginger
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 cup (60ml) soy sauce (low sodium preferred)
• 2 tablespoons (30ml) oyster sauce
• 2 tablespoons (30ml) chicken broth (or vegetable broth)
• 1 tablespoon (15ml) brown sugar
• 1 teaspoon (5ml) cornstarch
• 1 clove garlic, minced
• 1 tablespoon (15ml) vegetable oil (or canola oil)
• 1 head broccoli, cut into florets (about 4 cups or 400g)
• 1/2 medium onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon (5ml) sesame oil (for finishing)
• Sesame seeds (for garnish, optional)
• Chopped green onions (for garnish, optional)