One-Pot Pulled Pork Pasta | Campbell's® Recipes
Transform leftover pulled pork into a whole new meal in no time with our quick and easy One-Pot Pulled Pork Pasta.
Ingredients
- 4 cups cavatappi pasta <strong>or</strong> fusilli pasta
- 1 tablespoon unsalted butter
- 1 small yellow <strong>or</strong> white onion, diced (about 1/2 cup)
- 1 1/2 tablespoons to 2 tablespoons barbecue dry spice rub and seasoning
- 2 cups pulled BBQ pork (thawed, if frozen)
- 1 can (10.75 ounces) Campbell’s® Condensed Tomato Soup
- 1/2 cup chopped green onion (scallion)
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