Barbecued Pulled Pork Pasta ‘n’ Cheese Recipe – Cappers Farmer
Turn ordinary pasta into a comforting meal with the addition of barbecued pulled pork, along with a combination of three cheeses.
Ingredients
- 16 ounces cavatappi or other pasta
- 2 cups leftover pulled pork
- 1 cup barbecue sauce
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt and pepper, to taste
- 2 teaspoons garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon smoked paprika
- 8 ounces sharp cheddar cheese, grated
- 8 ounces mozzarella cheese, grated
- 4 ounces smoked Gouda cheese, grated
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