Santa Fe Quiche | Braum's

Ingredients

• 2 deep dish pastry shells, thawed
• 5 Braum’s Eggs, lightly beaten
• 2 cups Braum’s Half and Half
• 1 ½ cups Braum’s Shredded Cheddar cheese
• 2 Tbsp. Braum’s Parmesan cheese
• ½ cup fresh mushrooms, sliced
• ¼ cup green chiles, diced
• ¼ cup green onions
• ½ tsp. salt
• ⅛ tsp. white pepper
• 1 Tbsp. Braum’s Butter or Margarine