Grilled Rosemary Apple Crostini Recipe – Sunset Magazine

Grilled Rosemary Apple Crostini Recipe – Sunset Magazine

www.sunset.com

Grilled apple slices with rosemary and goat cheese atop toasted baguette rounds make a delicious, easy appetizer. Perfect for outdoor entertaining.

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Ingredients

  • 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
  • About 1 tbsp. olive oil
  • 2 tablespoons chopped fresh rosemary leaves, divided
  • 12 slices baguette, 1/3 in. thick
  • 4 ounces chèvre (goat cheese)

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