Grilled Rosemary Apple Crostini Recipe – Sunset Magazine
Grilled apple slices with rosemary and goat cheese atop toasted baguette rounds make a delicious, easy appetizer. Perfect for outdoor entertaining.
Ingredients
- 2 Fuji apples, peeled and cored, sliced into rings 1/3 in. thick
- About 1 tbsp. olive oil
- 2 tablespoons chopped fresh rosemary leaves, divided
- 12 slices baguette, 1/3 in. thick
- 4 ounces chèvre (goat cheese)
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