savory apple galette with rosemary and goat cheese — TOASTEDTABLE

Ingredients

• 1 1/2 cups (190 grams) all-purpose flour
• 1/4 cup (1/2 stick) butter, cold
• 1/3 cup labneh, whole-fat greek yogurt, or sour cream
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. sugar
• 2 apples
• 1 large shallot
• 3 oz. goat cheese
• 1 tsp. rosemary, chopped
• 1/2 tsp. black pepper
• 1 egg, beaten
• rosemary + flaky salt, for topping