Scallion Pancakes Recipe - Alton Brown
For a crispy and flavorful snack or side dish, try Alton Brown's scallion pancakes: Savory Chinese flatbreads lightly fried in scallion oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 10 to 12 scallions
- 1 cup neutral cooking oil, such as canola or peanut ((such as canola or peanut))
- 2 cups all-purpose flour, plus more for shaping, as needed
- 1 1/2 teaspoons kosher salt
- 2/3 cup boiling water
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