Scallion Oil Pancakes | I've Been Cooking
Scallion Oil Pancakes are crispy and flaky Chinese pancakes infused with savory scallions, perfect as a delightful snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- All-purpose flour - 3 cups
- Water - 1 cup (can be adjusted)
- Salt - 2 teaspoons
- Vegetable oil - 1/4 cup (plus extra for cooking)
- Scallions - 1 bunch, finely chopped
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