Cheesy Aloo Parathas And Cheese Paratha recipe by Fatima Latib

Ingredients

• 4 potatoes peeled.
• Add 1 tablespoon lemon juice. Add grated tussers cheese or any cheese of your choice.
• Can be served with yogurt also
• 2 cups cake flour sifted, 1⁄2 teaspoon salt, 4 tablespoon oil. Mix till crumb like. Than add 1 cup boiling water and a little oil. I make dough in kenwood.
• Grated Gouda & tussers cheese
• Grounded green chillies
• Grounded dhania (coriander) leaves
• Salt & pepper to taste
• Feta crumbled