Stuffed Aloo And Cheese Parathas recipe by Fatima Mahomed

Ingredients

• 2 cups cake flour
• 5 medium potatoes boiled
• Green chillies crushed
• 1 cup grated cheddar cheese
• Fresh chopped dhania (coriander)
• Fresh curry leave
• Mustard seeds optional
• ½ teaspoon tumeric powder
• 1 teaspoon whole cumin seeds
• ¼ teaspoon coriander seeds slightly crushed
• 1 red onions finely sliced
• Few black pepper corn slightly crushed
• 4-6 Garlic cloves crushed
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon garam masala
• 1 teaspoon chaat masala
• Butter ghee (Clarified butter)
• Dried parsley
• 1. Potatoes filling/stuffing