Rum-Glazed Sweet Potato, Apple & Chestnut Gratin - Fair Shares
Rum-glazed sweet potatoes, apples, and chestnuts create a delightful flavor combo in this comforting gratin, perfect for sharing.
Ingredients
- * 3 # sweet potatoes, pricked with skewer
- * 3 apples, peeled and cut into 1/8ths
- * 1/4 c fresh lemon juice
- * 1 c halved roasted chestnuts (Score an X into the flat side of each chestnut. Roast for 20 minutes at 400 degrees F. Crack and remove shells. Read more about roasting chestnuts here.)
- * 6 T unsalted butter
- * 1/2 c firmly packed light brown sugar
- * 1/2 c honey
- * 2 T dark rum
- * 1/2 t cinnamon
- * 1/4 t ground ginger
- * 1/4 t ground mace
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