Ingredients
- 3 to 4 medium russet or Yukon Gold potatoes (about 1 1/2 pounds), well scrubbed and thinly sliced
- 1 1/2 large Cosmic Crisp, Fuji or Granny Smith apples, cored and thinly sliced
- 4 to 5 ounces brie, cut into 1/8 inch slices
- 1 1/2 cups coarsely grated Parmesan cheese
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