Western Omelette Casserole – Kitchen with Class

Ingredients

• 1/2 cup Red bell pepper, diced
• 1/2 cup Anaheim pepper, diced
• 1/2 cup Yellow onion, diced
• 2 cups Ham, diced
• 1 tablespoon canola oil
• 1 1/2 cup Mild cheddar cheese, shredded
• 10 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices white bread