Western Omelette Casserole – Kitchen with Class
Food and cooking has always played a large role in my family. Over twenty years ago, my mom decided to create a cookbook compiling recipes from both sides of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwithclass.com.
Ingredients
- 1/2 cup Red bell pepper, diced
- 1/2 cup Anaheim pepper, diced
- 1/2 cup Yellow onion, diced
- 2 cups Ham, diced
- 1 tablespoon canola oil
- 1 1/2 cup Mild cheddar cheese, shredded
- 10 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices white bread
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