Western Omelet Casserole Recipe: How to Make It
We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado
Keywords
- western omelet casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1-1/2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon pepper
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