Corn & Black Bean Tacos with Manchego Cheese

Ingredients

• 8 Mission Corn & Wheat Tortillas, heated for 1 minute in microwave
• 2 tbsp olive oil
• 1 red onion, finely diced
• 2 cloves garlic, finely chopped
• 2 medium-size zucchini, cut in half lengthwise then sliced
• 2 sweetcorn cobs, cooked and kernels removed
• 4 tomatoes, chopped
• 425g can whole black beans, drained & rinsed
• ½ tsp salt
• Freshly ground black pepper
• 1 cup grated Monterey Jack, Tasty or Manchego cheeses
• 1 avocado, smashed
• ½ cup chilli jam
• 2 green chillis, finely sliced
• ½ cup fresh coriander leaves