Easy Black Bean Tacos

Ingredients

• 1½ tbsp (22 ml) canola oil, divided
• 1 19oz (540 ml) can black beans, drained and rinsed
• ⅓ cup (80 ml) chunky salsa
• ½ tsp (2.5 ml) chili powder
• ¼ tsp (1 ml) ground cumin
• ¼ tsp (1 ml) garlic powder
• ⅛ tsp (0.5 ml) dried oregano
• ⅛ tsp (0.5 ml) onion powder
• 8 5-inch corn tortillas
• ⅔ cup (165 ml) shredded cheddar cheese
• Garnishes: sour cream, avocado, and cilantro