Strawberry Krumkake Cannoli | Recipe Cart

Strawberry Krumkake Cannoli | Recipe Cart

getrecipecart.com

This is a mashup of the crispy Norwegian rolled cookie, krumkake (which is typically unfilled), and Italian cannoli, which is typically filled with a creamy ric

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Cooking tools:

  • Fine-mesh sieve
  • Mixing bowl
  • Refrigerator
  • Stand mixer
  • Whisk
  • Krumkake iron
  • Baking sheet
  • Parchment paper
  • Cooking spray
  • Measuring spoon
  • Spoon
  • Krumkake mold
  • Pot
  • Heat resistant bowl
  • Piping bag
  • Glass
  • Spatula
  • Freezer
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 1/2 cup whole milk ricotta
  • 1 cup strawberries, fresh or frozen
  • 2 tablespoons granulated sugar
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 5 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Nonstick cooking spray, for the iron
  • Freeze-dried strawberries, crushed, for topping
  • 1 cup milk chocolate chips
  • 1 1/2 teaspoons coconut oil

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