Strawberry Krumkake Cannoli Recipe | Molly Yeh

Ingredients

• 1/2 cup whole milk ricotta
• 1 cup strawberries, fresh or frozen
• 2 tablespoons granulated sugar
• 3/4 cup heavy cream
• 2 tablespoons powdered sugar
• 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cardamom
• 5 tablespoons whole milk
• 1 teaspoon vanilla extract
• Nonstick cooking spray, for the iron
• Freeze-dried strawberries, crushed, for topping
• 1 cup milk chocolate chips
• 1 1/2 teaspoons coconut oil