Strawberry Krumkake Cannoli | Recipe Cart
This is a mashup of the crispy Norwegian rolled cookie, krumkake (which is typically unfilled), and Italian cannoli, which is typically filled with a creamy ric
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Stand mixer
- Whisk
- Krumkake iron
- Baking sheet
- Parchment paper
- Cooking spray
- Measuring spoon
- Spoon
- Krumkake mold
- Pot
- Heat resistant bowl
- Piping bag
- Glass
- Spatula
- Freezer
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1/2 cup whole milk ricotta
- 1 cup strawberries, fresh or frozen
- 2 tablespoons granulated sugar
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 5 tablespoons whole milk
- 1 teaspoon vanilla extract
- Nonstick cooking spray, for the iron
- Freeze-dried strawberries, crushed, for topping
- 1 cup milk chocolate chips
- 1 1/2 teaspoons coconut oil
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