Apple and Chestnut Cream Crumble | Taste France Magazine
Perfect for the fall season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 26 1/2 oz (4-5 apples) Limousin Apples PDO
- 5.3 oz Chestnut Cream
- 2.6 oz Brown sugar
- 3 1/2 oz (at room temperature) French butter
- 5.3 oz French wheat flour
- 1 pinch Cinnamon
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