Cheesy Chicken Sausage and Vegetable Orzo Bake - BelGioioso Cheese

Cheesy Chicken Sausage and Vegetable Orzo Bake - BelGioioso Cheese

www.belgioioso.com

Preheat oven to 400°F. If using raw sausage, cook sausages in a large skillet with a small amount of water, over medium heat.

View full recipe on www.belgioioso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.

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Ingredients

  • 4 Italian chicken sausages, pre-cooked or raw
  • 3 Tbsp extra virgin olive oil, divided
  • 3 cloves of garlic, minced
  • 1 small yellow onion, diced
  • 16 oz. orzo pasta
  • 2 medium carrots, peeled and cut into ¼-inch slices
  • 6 oz. white or cremini mushrooms, sliced
  • 1 medium sized zucchini, sliced and then cut into quarter-moon shapes
  • 1 medium red pepper, diced
  • 1 tsp salt
  • ½ tsp pepper
  • 1 Tbsp fresh parsley, chopped
  • 3 cups vegetable broth
  • ½ cup BelGioioso Mascarpone cheese
  • 1 cup BelGioioso Grated Parmesan cheese, divided

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