Cheesy Chicken Sausage and Vegetable Orzo Bake - BelGioioso Cheese
Preheat oven to 400°F. If using raw sausage, cook sausages in a large skillet with a small amount of water, over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 Italian chicken sausages, pre-cooked or raw
- 3 Tbsp extra virgin olive oil, divided
- 3 cloves of garlic, minced
- 1 small yellow onion, diced
- 16 oz. orzo pasta
- 2 medium carrots, peeled and cut into ¼-inch slices
- 6 oz. white or cremini mushrooms, sliced
- 1 medium sized zucchini, sliced and then cut into quarter-moon shapes
- 1 medium red pepper, diced
- 1 tsp salt
- ½ tsp pepper
- 1 Tbsp fresh parsley, chopped
- 3 cups vegetable broth
- ½ cup BelGioioso Mascarpone cheese
- 1 cup BelGioioso Grated Parmesan cheese, divided
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