Oatmeal Stout Recipe - Breakfast Stout VIII | Brewgr

Oatmeal Stout Recipe - Breakfast Stout VIII | Brewgr

brewgr.com

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract

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Ingredients

  • Maris Otter Pale - UK
  • Flaked Oats
  • Golden Naked Oats - UK
  • Chocolate (UK)
  • Roasted Barley (UK)
  • Extra Special Malt

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