Espelid's Breakfast Stout Beer Recipe | All Grain American Stout | Brewer's Friend

Espelid's Breakfast Stout Beer Recipe | All Grain American Stout | Brewer's Friend

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"Espelid's Breakfast Stout" American Stout beer recipe by Brewer #271524. All Grain, ABV 8.41%, IBU 78.64, SRM 42.7, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate, Dark...

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Ingredients

  • 5700 g Maris Otter Pale
  • 750 g Flaked Oats
  • 600 g Roasted Barley
  • 500 g Pale Chocolate
  • 350 g Dark Crystal 80L
  • 40 g Columbus Hops
  • 30 g Tomahawk Hops
  • 40 g Columbus (Pellet) Hops
  • 30 g Tomahawk (Pellet) Hops

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