Green Veggie Buddha Bowl

Ingredients

• 200 g quinoa or other grain of your choice, cooked according to packet directions
• 1 tbsp olive oil
• 250 g broccoli florets
• 2 bunches asparagus
• 2 cups baby spinach
• 2 cups rocket
• 1 cucumber, thinly sliced
• 2 Granny Smith apples, cored and sliced
• 2 avocados, pitted and sliced
• 1 cup Greek yoghurt
• 1 cup fresh green herbs of your choice, try coriander, parsley, dill, basil, or mint
• ¼ cup spring onion, sliced
• 1 clover garlic, chopped
• Pinch of salt
• Freshly ground black pepper, to taste