Wholemeal Chai Muffins made with Marriage's Golden Plain Flour recipe
100% wholemeal chai muffins with a crunchy sugar almond topping.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Saucepan
- Microwaveable jug
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Spoon
- Cake tester
- Cooling rack
- Microwave
- Kitchen timer
- Baking spoon
Ingredients
- 200ml milk (any, I use a mix of goat and soy)
- 2-3 chai tea bags (see intro)
- 1 tsp ground cinnamon
- 200g Marriage's Golden Wholegrain plain flour
- 100g ground almonds
- 1½ tsp baking powder
- 100g caster sugar (I use golden caster)
- 125ml vegetable or olive oil
- 2 eggs, beaten
- 1 apple, grated (with skin, I use Jazz)
- 75g almonds, skin-on
- 5g demerara sugar
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