Chai muffins Archive
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 225ml/8fl oz unsweetened almond milk
- 2 Chai teabags
- 1 tsp ground cinnamon
- 400g/14oz white spelt flour
- 2½ tsp baking powder
- 150g/5½oz soft light brown sugar
- 75g/2½oz natural skin-on almonds, roughly chopped
- 2 large free-range eggs
- 150ml/5fl oz sunflower oil
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