Triple Dark Chocolate Brownies recipe | PCC Community Markets
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Cooking tools:
- Double boiler
- Cooling rack
- Baking pan
- Mixing bowl
- Pot
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- Chef's knife
- Measuring cup
Ingredients
- 5 ounces semisweet or bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 3/4 cup coconut oil
- 3 tablespoons Fair Trade cocoa powder
- 3 large eggs
- 1 cup natural cane sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 scant cup unbleached flour
- 1 cup chopped walnuts (optional)
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