Triple Chocolate Brownies Recipe
If dense, rich brownies are your thing, then these dark Triple Chocolate Brownies are for you. Three kinds of chocolate make these bars extra chocolaty and sour cream keeps them super moist.
Keywords
- Bars
- Brownies
- Chocolate
- Mother's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Double boiler
- Sifter
- Cooling rack
- Baking pan
- Toothpick
- Oven
- Stove
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
Ingredients
- 6 oz. extra-bittersweet (70%) bar chocolate, chopped
- 1 ½ sticks unsalted butter, cubed (12 Tbsp.)
- 1 ½ cups granulated sugar
- ½ cup Dutch process or unsweetened natural cocoa powder, sifted
- 3 eggs
- ½ cup sour cream
- 1 Tbsp. pure vanilla extract
- 1 Tbsp. instant espresso
- powder
- 1 cup all-purpose flour
- 1 tsp. baking powder
- ½ tsp. table salt
- 1 pkg. semisweet chocolate chunks (11.5 oz.)
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