Fried Rice
Get ready for a whirlwind of tasty goodness with this Fried Rice recipe. It's quick, easy and packed with nutritious veggies!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Stove
Ingredients
- 2 tbsp. butter, divided
- 1/2 medium yellow onion, thinly sliced
- 1 (12 oz.) bag Schnucks frozen mixed vegetables, thawed
- 1 tsp. minced garlic
- 1/2 tsp. Schnucks ground ginger
- 1 large eggs, lightly beaten
- 3 cups cooked brown rice
- 1/4 cup water
- 1/4 cup low sodium soy sauce
- 1 tsp. hot sauce (more or less to taste)
- 2 green onions, sliced
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