Fresh and Light Spring Rolls

Name: Fresh and Light Spring Rolls
Ingredients: 6 ounces brown rice noodles; 6-8 ounces shrimp or crab (cooked - for non-vegetarians (optional)); 3/4 cup carrots (julienned); Real Salt ((to taste)); 1/4 cup romaine lettuce (finely shredded); 1/2 cup almonds (slivered); 3/4 cup bean sprouts; 2 tablespoons cilantro; 3 tablespoons fresh lemon juice; 1/2 teaspoon stevia (or 1 teaspoon agave nectar (optional)); 1 cup warm water; 12 rice paper wrappers ((rice paper found in the Asian section of most markets)); 1 cup low sodium soy sauce (or tamari); 3/4 cup fresh lemon juice; 1/4 cup rice wine vinegar; 1 tablespoon minced garlic; 1 teaspoon chili sauce ((optional)); 1 packet stevia (or 1 tablespoon agave nectar (optional))

tanaamen.com

- Cook the rice noodles in boiling water, according to the directions on package. When finished cooking, rinse immediately in cold water, drain, and set aside.

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Ingredients

6 ounces brown rice noodles
6-8 ounces shrimp or crab (cooked - for non-vegetarians (optional))
3/4 cup carrots (julienned)
Real Salt ((to taste))
1/4 cup romaine lettuce (finely shredded)
1/2 cup almonds (slivered)
3/4 cup bean sprouts
2 tablespoons cilantro
3 tablespoons fresh lemon juice
1/2 teaspoon stevia (or 1 teaspoon agave nectar (optional))
1 cup warm water
12 rice paper wrappers ((rice paper found in the Asian section of most markets))
1 cup low sodium soy sauce (or tamari)
3/4 cup fresh lemon juice
1/4 cup rice wine vinegar
1 tablespoon minced garlic
1 teaspoon chili sauce ((optional))
1 packet stevia (or 1 tablespoon agave nectar (optional))