Fresh and Light Spring Rolls Recipe | Samsung Food App
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Ingredients
- 6 ounces brown rice noodles
- 6-8 ounces shrimp or crab (cooked - for non-vegetarians (optional))
- 3/4 cup carrots (julienned)
- Real Salt ((to taste))
- 1/4 cup romaine lettuce (finely shredded)
- 1/2 cup almonds (slivered)
- 3/4 cup bean sprouts
- 2 tablespoons cilantro
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon stevia (or 1 teaspoon agave nectar (optional))
- 1 cup warm water
- 12 rice paper wrappers ((rice paper found in the Asian section of most markets))
- 1 cup low sodium soy sauce (or tamari)
- 3/4 cup fresh lemon juice
- 1/4 cup rice wine vinegar
- 1 tablespoon minced garlic
- 1 teaspoon chili sauce ((optional))
- 1 packet stevia (or 1 tablespoon agave nectar (optional))
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