Traditional Romanian Boiled Dumplings Recipe with Cottage Cheese and Sour Cream
Experience the authentic taste of Romania with this classic Boiled Dumplings Recipe made with fresh cottage cheese, eggs, flour, butter, salt, and topped with rich sour cream. Perfect for meat...
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Cooking tools:
- Egg separator
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Plate
- Saucepan
Ingredients
- 1/2 lb / 250 g of cottage cheese
- 2 eggs
- 3 tbsp of flour
- 2 tbsp of butter
- salt
- sour cream (optional)
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