Zucchini filled with Cottage Cheese Recipe - Vegetarian Food from Romania

Zucchini filled with Cottage Cheese Recipe - Vegetarian Food from Romania

excitedfood.com

Learn how to make a delicious vegetarian dish from Romania with cottage cheese, eggs, butter, sour cream, and salt. This zucchini filled with cottage cheese recipe is perfect for a hearty meal on any...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 6 zucchini
  • 12 oz/350 g cottage cheese
  • 2 eggs
  • 2 tbsp butter
  • 1 1/2 cups sour cream
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This