Beet and Squash Flatbreads with Prosciutto | Savory
Fresh butternut squash steams in minutes in the microwave and adds another pop of color to these easy, beautiful flatbreads.
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Ingredients
- 1 (16 oz) pkg diced butternut squash
- 2 tbsp olive oil, divided
- 1 (14.1 oz) pkg pre-baked artisan flatbreads
- 1 (5.2 oz) pkg garlic & herb spreadable cheese
- 1 (6.5 oz) pkg pickled sliced beets
- 1 (3 oz) pkg prosciutto
- 1/2 cup baby arugula
- Hot honey, to serve (optional)
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