Flatbread Tostadas with Butternut Squash – The Oil and Vinegar Cellar

Ingredients

• 1 butternut squash
• 2 teaspoons cumin
• 1 teaspoon chili powder
• kosher salt, to taste
• 1 tablespoon maple syrup
• 1- 15 ounces can refried beans (or substitute black beans)
• 1 lime
• 1/4 cup greek yogurt
• 1 yellow onion
• 3 cloves garlic
• 2 cups cherry tomatoes (halved)
• 2 flatbreads
• rosemary olive oil
• basil olive oil
• Green onions