Proscuitto and Chutney Thin Pizza | Recipes | Warburtons Gluten Free
We've used our Warburtons Gluten Free White Sandwich Thins to create this alternative pizza, perfect for a winter lunchtime treat.
Ingredients
- 2 Warburtons Gluten Free White Sandwich Thins
- 4 tsp pizza topping.
- 2 handfuls rocket
- 8 slices prosciutto ham
- 100g grated cheddar
- 10ml sunflower oil
- 1 small red onion, finely diced
- 2 fresh figs, cut into eighths
- 4 tbsps white wine vinegar
- 35g dark brown sugar
- 2 tbsp water
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