Proscuitto and Chutney Thin Pizza - Warburtons

Ingredients

• To make the chutney heat the oil in a pan on a medium heat. Sautee the onion for 2-3mins.
• Add the vinegar, sugar and water and simmer for a further 5mins.
• Stir in the figs and heat through for another 2mins.
• Spread the thins with the pizza topper, sprinkle with rocket, arrange the ham, chutney and cheddar on the thin and bake in the oven for 5 minutes.
• Top with rocket and serve.