Lavender Ice Cream
This vanilla lavender ice cream recipe is creamy and smooth, with just a hint of lavender flavor that makes it such a unique treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Whisk
- Fork
- Saucepan
- Wooden spoon
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Wax paper
Ingredients
- 2 1/2 cups whole milk
- 1/2 cup heavy cream
- 4 egg yolks (brought to room temperature)
- 3/4 cup sugar
- 1 teaspoon lavender
- 1 tablespoon vanilla extract
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