Sticky spiced red cabbage recipe | Good Food
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese, from BBC Good Food
Ingredients
- 1 tbsp olive oil
- 1 medium-size red cabbage quartered, cored and shredded
- 1 finger-size piece fresh root ginger finely chopped
- 2 onions sliced
- 1 tsp ground allspice
- 1 tbsp mustard seed
- 100g golden caster sugar
- 150ml red wine vinegar
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